Black pepper
Price upon request
| Brand | SWARAJ KRISHI |
| ITC-HSN: | 253010 |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | No |
| Country Of Origin: | India |
Black pepper (Piper nigrum) is one of the most traded spices globally, prized for its strong, pungent flavor and versatile applications. Harvested from fully matured berries and sun-dried to retain maximum potency, our export-grade black pepper is ideal for food processing, seasoning, and medicinal use. Each batch is carefully cleaned and graded for size, color, and aroma to meet global import standards.
Features:
- Uniform full-sized black peppercorns
- High piperine content for intense aroma and flavor
- Certified Kosher, Halal, and FSSAI compliant
- High antioxidant and antimicrobial properties
- Processed and packed for export durability
Attributes:
- Botanical Name: Piper nigrum
- Size: Full berries, 5–6 mm diameter
- Color: Deep black
- Origin: India (Malabar or Tellicherry variants)
- Packaging: 25kg/50kg PP or jute bags
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Additional Information
Product Overview
Black pepper (Piper nigrum) is globally recognized as a key spice ingredient across cuisines and industries. Our export-quality whole black peppercorns are sun-dried and machine-cleaned to preserve natural oil content and strong flavor.
Key Benefits & Applications
Black pepper is widely used in food manufacturing, seasoning blends, marinades, and pickling due to its pungency and warming flavor. Its high piperine content offers natural antioxidant and digestive properties, making it suitable for nutraceutical and Ayurvedic formulations.
Quality & Certifications
Our black pepper is compliant with export norms and certified Kosher, Halal, and FSSAI. It is packed in food-safe, moisture-controlled packaging to retain aroma and shelf life during global transit.
Usage Suitability
Ideal for spice wholesalers, importers, food processors, and pharmaceutical companies looking for consistent granule size and purity. Also used in essential oil distillation and meat processing.
Export Packaging & Shelf Life
Available in bulk 25kg and 50kg bags with fumigation-ready options. Store in a cool, dry place below 25°C for optimum shelf life of up to 24 months.
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